Category
Cabernet Sauvignon Red Wine
Origin
Alexander Valley, Sonoma County, California, USA
ABV
14.9%
Volume
750ML
Feature
Crafted by winemaker Jesse Katz, inspired by his photographer father Andy Katz, this Cabernet is a blend from mineral-rich volcanic hillside soils in Alexander Valley. Aged 18 months in French oak (55% new), it combines artistry and precision — structured, elegant, and expressive. Blend: 93% Cabernet Sauvignon 4% Petit Verdot 2% Malbec 1% Merlot
Taste
Unfolds with red and black cherry preserves, lilac, tobacco, cast iron, and new oak spices. The medium-bodied palate reveals dusty tannins, refined acidity, and a long, nuanced finish — rich yet balanced.
Pairing
Seared duck breast, mushroom pasta, aged hard cheeses, and dark chocolate.